We celebrate National Empanada Day with the lovely women of Patagonia Catering. We eat, we chat and then they bust out maybe the best Red Chimichurri on grilled shrimp we’ve all ever had…it was so damn good.
If you liked this cook, also check out Shrimp & Egg Salad and Best Steak Ever?.
(Sort of) Clams Casino
April 11, 2014
The Empanadacast
April 9, 2014
Corn Fritters
April 7, 2014
(Sort of) Chicken Cordon Bleu Empanadas
April 4, 2014
Chef Eduardo Garcia
April 2, 2014
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