I like to use up leftovers, so faced with the remains of a boneless leg of lamb I made a delicious sandwich with a yogurt/garlic sauce (and In about 10 minutes). Sometimes we have lots of time for the Livecast and sometimes we don’t. But we always leave you with something great to eat.
If you liked this cook, also check out Ep30 and Ep68.
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April 11, 2014
The Empanadacast
April 9, 2014
Corn Fritters
April 7, 2014
(Sort of) Chicken Cordon Bleu Empanadas
April 4, 2014
Chef Eduardo Garcia
April 2, 2014
a little late coming, but worth the wait. I’ve never seen you move that fast, Sam, and you didn’t cut yourself or drop anything! Great looking sandwich…can’t wait for Lamb Week. Someone in your household must have time to do a little herb gardening, Kelly…nothing like fresh-plucked mint.