The Livecast format
From the earliest numbered episodes through later recipe-titled shows, The Sam Livecast mixed casual kitchen demos with talk-show energy. Fans could tune in live several nights a week or catch recordings afterward. Distribution mattered: the team published multiple iTunes feeds so viewers could subscribe in HD for the living room, SD for mobile, or MP3 when they only wanted audio on a commute. YouTube carried the same spirit for people who preferred streaming without downloading files.
Participation was part of the brand. Listeners asked cooking questions, suggested fried-fair curiosities, sent Skype call-ins, and followed along on Facebook and Twitter. Show notes on episode pages preserved the jokes, ingredient riffs, and “tune in tomorrow” reminders that made each broadcast feel like a standing appointment with friends in the kitchen.
This restored site keeps those episode pages, recipe roundups, crew information, and contact paths together so the archive remains browsable. Legal pages, cookie choices, and ads.txt support a modern publishing footprint while the heart of the Site stays what it always was: approachable cooking entertainment from Sam the Cooking Guy and the Livecast crew.
The Sam Livecast is a cross between a radio talk show and a TV cooking show…if they were politically incorrect and irreverent.
Brand new 3 days a week
With new episodes every Monday, Wednesday, and Friday, you’ll have plenty of opportunities to tune in. Everyone will be able to watch or listen to all our past episodes a number of different ways–each one suited to fit your unique and busy life.
iTunes
Subscribe to our show on iTunes! Every time you start up your iTunes software, the latest episode gets pushed to your computer like magic. We have 3 different feeds to choose from: HD (for set top TVs and computers), SD (optimized for mobile devices), and audio-only (for those that want to just listen).
Subscribe (HD)
Subscribe (SD)
Subscribe (MP3)
YouTube
Don’t want to bother with downloading and storing the episodes on your computer? No problem, simply log onto our YouTube page or watch all the latest episodes right here.
Participate
This show wouldn’t be the same without you. Like Sam on Facebook and follow him on Twitter. We are always checking online for your questions, comments & concerns – do you have cooking questions or need recipe ideas? Holler at us.
More Episodes
Who else cooks for start to finish right in front of you? Simple, straight-up cooking with easy to follow along recipes and entertaining talk. What more can you ask for?