Our Livecast guest is Chef Eduardo Garcia – a humble, charming and amazing guy with an even more amazing story. And after chatting he cooks an uber simple, yet stupidly delicious chicken breast. Simple ingredients cooked simply can truly be incredible. You can, and should watch Eduardo’s full story right here.
If you liked this cook, also check out Ep156 and Crispy Rice Pancake & Eggs.
Goat Cheese & Garlic Potatoes
October 13, 2014
The Max & Lynn Livecast (Part 3)
October 10, 2014
The Max & Lynn Livecast (Part 2)
October 8, 2014
The Max & Lynn Livecast (Part 1)
October 6, 2014
Tomato Sauce Poached Halibut
October 3, 2014
Sam I didn’t care for the chef Eduardo episode..i’m sure his story was interesting but he was too long winded..BORING! basically I quickly lost intrest and fast fwd to the cooking portion..too bizarre..better luck for fri
austin d…you’re such a guy! It was a great interview by Sam!
Super interview, Sam! You really have a talent beyond the kitchen. I’m, like, 20 minutes into the interview and am always so amazed at your conversation with the people you interview…this goes beyond prep for the interview…this is you relating to the interviewee. Sure, the guy is cute and amazing in himself, but you do such a great job one-on-one.
…great show, Sam! I have coconut oil that remains semi-liquid @ 78 degrees. This is not a recipe I would want to try without re-viewing the show. Sam, you’re such a personal interviewer…this program was like the easiest connect with a chef you’ve known forever. Don’t know if I’d like the extraneous ingredients, but it’s certainly worth looking into.
Thank you Sam! I really enjoy watching your webcast. I can totally relate to your love for food, family and appreciative approach to life. BTW…Eduardo was so inspiring. He gets it. It would be fun to hangout with you, cook, have a drink and shoot the shit and eat good stuf. You remind of my friends. Cheers!
I found Chef Eduardo exceedingly inspiring. Thanks for inviting him on and for the inspiring interview. Loved the how his hook became such a useful kitchen tool.