Max and Lynn return with another round of their favorite cooking segments from the show; Max choosing the insanely juicy chicken breast prepared by Chef Eduardo Garcia, and Lynn going Midwestern and selecting the Chicken Bacon Tot Dish.
If you liked this cook, also check out Homemade Fish Sticks with Dill Pickle Tartar Sauce and Cinnamon Bun Style Pancakes.
The Max & Lynn Livecast (Part 3)
October 10, 2014
The Max & Lynn Livecast (Part 2)
October 8, 2014
The Max & Lynn Livecast (Part 1)
October 6, 2014
Tomato Sauce Poached Halibut
October 3, 2014
Baked Cheesy Ratatouille
October 1, 2014
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