Of course we all love the traditional deep fried cod thats dripping in grease and piled on top of a bed of salty chips – now we finally have a version that we can eat without feeling the need to take a shower after. Beautiful pieces of cod, sliced into fingers, covered in Panko bread crumbs and then baked until golden brown and crispy. Add a healthy homemade tartar sauce made with Greek yogurt instead of sour cream and chopped dill pickles – and you’ve got a perfectly healthy and delicious recipe.

If you liked this cook, also check out Fish Sticks with Dill Pickle Tartar Sauce and Thai Fish Curry.

Homemade Fish Sticks with Dill Pickle Tartar Sauce recipe

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