Today we make a version of stuffed jalapeño I had in San Miguel de Allende. Not sure if it’s accurate – but it sure is good. And while they cook, we scope out some of the beauty of this very special city in Central Mexico.
If you liked this cook, also check out Ep97 and Blue Cheese Shrimp Toasts.
Grilled Pork Loin Burger
April 28, 2014
Garlic & Mustard Lamb Chops
April 25, 2014
Jalapeños/Shrimp/Cheese/Bacon – need we say more?
April 23, 2014
Tuna Cristo Rewind
April 21, 2014
Raspberry Napoleon
April 18, 2014
Leave a Reply