If there’s an easier way to make these – I’m not sure what it is. And whether you broil (like we did), pan fry or grill them – just make them. And make a lot of them because they’re so good…
If you liked this cook, also check out Lamb Moussaka and Feta Stuffed Lamb Burgers.
Grilled Pork Loin Burger
April 28, 2014
Garlic & Mustard Lamb Chops
April 25, 2014
Jalapeños/Shrimp/Cheese/Bacon – need we say more?
April 23, 2014
Tuna Cristo Rewind
April 21, 2014
Raspberry Napoleon
April 18, 2014
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