It could be Throwback Thursday with this Curried Shrimp my mom used to make. Not sure I was aware of the term ‘comfort food’ while eating this as a kid – but I’m certainly aware of it now, and it totally fit. The recipe is here.
If you liked this cook, also check out Chipotle Shrimp & Cheesy Grits Rewind and Ep147.
And here’s the link to the Chef Celebration event this Sunday, May 4th. 12 Chefs, 12 Courses, 12 Beers – wow.
WHAT IS UP WITH THE AUDIO HICCUPPING, VIDEO JUMPING??? The WeOlive plug at the beginning of the show is fine, but the rest of the show is all broken up with the hiccing and jumping!
Hey Sam, where’s the demo tape you promised? You teased us in your curried shrimp episode and then didn’t deliver. Post a link to it please.
BTW… your show is totally bad ass! I’m hooked.