You have questions and I have answers.
If you liked this cook, also check out Ep162 and Sopressata & Potato Frittata.
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Sammy, I really enjoyed this episode, you really gave out some great answers to questions I think a lot of people have, very good! I like the question/answer format, I think it would be a cool thing to do like once a month. I also wanted to say, sadly, I was going to shoot a vid of myself cooking on my Sam the Cooking Guy electric grill and I finally burned it out so I can’t do that now. I had it for like 10 years, I love that thing! Love ya Sammy, always a great job on the Livecast.