Way too hot to cook? Well don’t, just make stuff without the heat. Like this simple and delicious crab roll. It’s like a lobster roll but… not. Don’t forget to put that blender to good use. Our mango, lime, rum, freeze-y thing (ed. note: it’s a granita Sam) is just the thing to beat the heat.
If you liked this cook, also check out Crab Roll and Crab Enchiladas.






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