What are you doing for New Year’s Eve? You’re making crab legs and impressing the pants off of your guests, that’s what you’re doing. All you need is a microwave. Thaw crab legs, zap in microwave, melt butter, add garlic/chipotle powder/pepper. Done. You can also drop a jarred hibiscus flower in a champagne flute full of bubbly. That’s also impressive. It’s been a wonderful 2012 livecasters, we look forward to seeing you next year. Thanks for tuning in and we can’t wait to give you another year of The Sam Livecast.

If you liked this cook, also check out Crab Enchiladas and Ep149.

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