Hump day of Pickling Week brings a super delicious Banh Mi with a quickly pickled slaw of cucumber and carrot. There’s no pate, it’s not on a baguette and it’s quite untraditional. But it’s damn good and you can make it like that. So there.
If you liked this cook, also check out Oil Chicken Picatta and Ep172.
World’s Easiest (and maybe best) Homemade Mayo
May 16, 2014
White Bean Crostini
May 14, 2014
PPB (Processor Peanut Butter)
May 12, 2014
Dill Pickles
May 9, 2014
Sweet/Hot Chicken Banh Mi
May 7, 2014
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