On this special day, it seems only fitting we cook something, well…special. And so in true Cooking Guy style, we make a completely relatable steak & eggs. But we elevate them by using black truffle oil in the eggs and a 35 day dry aged ribeye for the steak. Celebrate with us and this crazy good meal.
If you liked this cook, also check out Panzanella Eggs with Leftover Steak & Corn and Poached Eggs in Advance.
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