Sometimes the best things are the simplest – and that’s what today is all about. Four ingredients that taste like 24. Boy oh boy. And btw, I just realized the pic looks more green than white – that’s just the green onions (which my family says I have an obsession with). Obsession – perhaps. Delicious – absofrickinglutely.
If you liked this cook, also check out Edamame Bread and Maple Bacon Cornbread.
Get the recipe here.
What kind or brand of flatbread do you use for this recipe? There are so many.