Searching for a hummus-like you can make in an instant? Perhaps not, but this little gem is so damn good you should just make it. And unlike hummus, there’s no need to find tahini.
If you liked this cook, also check out Pumpkin Puree Day and Halloween Rewind: Pumpkin Sage Cream.
Buffalo Tots
March 12, 2014
Chorizo Breakfast Tots
March 10, 2014
Gluten Free Week – Day 3
March 7, 2014
Gluten Free Week – Day 2
March 5, 2014
Gluten Free Week – Day 1
March 3, 2014
Your camera man made a reference that you had made Hummus in the past using sesame oil. Do you have that recipe somewhere? Also do you have the White Bean Dip recipe written down somewhere? I could not find it.
I was wondering why this (and the last month’s) recipe is not on your Roku website. I was all ready to write it down, get it together and do this, but I finally searched back until I found this on FaceBook. C’mon with the Roku thing!! I really like Roku better than trying to find it on my computer!
Same result if I use fresh beans?