Venture back in time over 450 episodes ago to one of our first ever Livecast Halloweens. In the spirit of the holiday we made a flavorful pumpkin sage cream sauce (for his borsetti pasta) that was beyond delicious.
If you liked this cook, also check out Grilled Romaine Salad and Ep57.
Bratwurst Pasta with Sour Cream
April 1, 2016
Quick BBQ Chicken Sandwich
March 30, 2016
Lemon Pasta
March 28, 2016
Sautéed Butter Carrots
March 25, 2016
Egg, Hash Brown & Bacon Taco
March 23, 2016
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