This is the ‘little black dress’ of stir fry sauces. And by that I mean it’s a must have. This basic little sauce (which we cook with shrimp) will make you think you’re in a Chinese restaurant. But without servers, without for your food and without paying a check at the end. It’s kinda perfect.
If you liked this cook, also check out Ep14 and Green Onion Stir Fry.
Omelette with Ricotta & Mushrooms
August 1, 2016
Fresh Spring Rolls
July 29, 2016
Hot Weather Shrimp Cocktail
July 27, 2016
Mushroom & Poblano Tacos
July 25, 2016
Teri Portobello Sliders
July 13, 2016
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