It’s the morning after Thanksgiving and what are you to do with all that leftover stuffing? We think the answer is simple – a Stuffing Omelette. Kick back, relax and flashback to our first ever Thanksgiving on the Livecast.
If you liked this cook, also check out Ep138 and Seared Sea Bass with Red Pepper Sauce (and a side of surprise).
Find the recipe here.
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