It’s the beginning of TOMATO week and we’re kicking it off with a delicious heirloom tomato tart. We use fresh, ripe heirlooms, mozzarella, and pesto atop classic buttery puff pastry.
If you liked this cook, also check out Homemade Fish Sticks with Dill Pickle Tartar Sauce and Fish Sticks with Dill Pickle Tartar Sauce.
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