A stir fry is one of my favorite things – because with only a few ingredients they’re easy & they’re quick. And when you add a ton of fresh ginger – they’re also fricking delicious. But heed my warning – making this with powdered ginger is not an acceptable alternative. If you don’t have fresh ginger, don’t bother making this. Instead try my Shrimp Tacos or Grilled PB & J .
If you liked this cook, also check out Asian Beef Rice Bowl and Tomato Beef Chow Mein.
Have watched Sam the cooking guy since he was on some health channel on cable here in Northwest Ohio. Found you on You tube and now “liked” U on FB. Love the quick, easy recipes and the fun you put in cooking. I too have a passion for a sharp knife. I use the Wusthof 9″ steel to sharpen. I think I have a poor technique as it does not stay sharp very long. have thought about a wheel type sharpener. If Sam uses it, it must be ok
. I am going to check out your sponsor pirch and see what’s up. Thanks for all the tips and recipes.
Ruthee