It’s “Salad Week” on the livecast and it’s perfect timing since it’s blazing hot right now. Tonight we make blistered shishito peppers (ridiculously delicious and easy) and a refreshing caprese (tomato, mozzarella, and basil) salad.
If you liked this cook, also check out Ep105 and Asian Couscous with Grilled Tuna.
No New Sam Episodes on iTunes
April 16, 2017
Green Onion Matzo Brei
April 12, 2017
Asian Beef Rice Bowl
April 10, 2017
Pasta with Bacon & Brussels Sprouts
April 9, 2017
Best Grilled Steak Sandwich
April 5, 2017
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