Have you ever wondered what dog food tastes like? Or why they have all those flavors and if there is even a difference? We answer both those questions tonight. As gross as that sounds, the recipe for tonight’s “Grill Week” episode is definitely not gross and is a bona fide top 10 recipe here on the livecast. Don’t miss Sam’s Asian-inspired ribs and the cool trick to quickly prepare them.

If you liked this cook, also check out Sam and Lynn Try Pigs' Feet, Emmy No.13 & 14, and Pesto Grilled Cheese - Ep 13 and Ep3.

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