Ep228 – It’s sandwich week! As for today’s, I think the title speaks for itself. This recipe is amazing and SO ridiculously easy to make. Quickly throw it together to bring for lunch – I just heated up the leftovers about 6 hours later and they were just as good. All hail sandwich week!
If you liked this cook, also check out Tomato Soup & Grilled Cheese and Sam and Lynn Try Pigs' Feet, Emmy No.13 & 14, and Pesto Grilled Cheese - Ep 13.
Find the recipe here.





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