Cool down your summer days with this refreshing salad that’s a simple to make and amazing eat. The best part is that it utilizes day-old bread so if you got some sitting out on the counter, consider making a Panzanella. Remember to subscribe to us on iTunes (we have an HD, SD Mobile, and audio version).
If you liked this cook, also check out Ep160 and Croutons My Way (and a simple Mexican salad).





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