America is so hot right now. So to celebrate we’re starting “It’s too hot to cook” week here on the livecast. Tonight we make a refreshingly tasty cold udon salad and a crunchy Asian-inspired garlic bread to go with it. We know it’s warm out there, but you still gotta eat. We’re here to help.
If you liked this cook, also check out Croutons My Way (and a simple Mexican salad) and Ep205.
\
No New Sam Episodes on iTunes
April 16, 2017
Green Onion Matzo Brei
April 12, 2017
Asian Beef Rice Bowl
April 10, 2017
Pasta with Bacon & Brussels Sprouts
April 9, 2017
Best Grilled Steak Sandwich
April 5, 2017
Leave a Reply