It’s National Pretzel Day (there is such a thing, we promise) and to celebrate we make them on the show in the only way we know how: easily. Buy a can of breadstick dough, roll ‘em out, shape them into knots, and put a little egg wash on top. Finish them in the oven and in about 17 (2 to prep, 15 to bake) minutes from start to finish you have chewy, salty, mouth-watering pretzels. We make our own honey-mustard horseradish dip to go with it while they’re in the oven. Forget the plate, they’re best right off the baking sheet.

If you liked this cook, also check out Snapper Puttanesca and Ep135.

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