We wrap Olive Week with a new take on an old dish that we’ve previously done on the Livecast – Snapper Puttanesca. Rather than the traditional Pasta Puttanesca, which is essentially a hodge-podge combination of kitchen ingredients that come together to form an array of bursting flavor. Today we swapped out the pasta for a perfectly cut piece of snapper. Combine everything into a foil pouch, then toss in the oven and let the heat do its magic.

If you liked this cook, also check out Ep51 and Blue Cheese & Olive Bread.

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