I never really deep fried much because I thought it was a pain in the ass. Well not only are these simple, but they are so damn good – Kelly has asked for them again – and that’s saying a lot.
If you liked this cook, also check out Shrimp & Pork Gyoza and Chipotle Shrimp & Cheesy Grits Rewind.
Vegetable Benedict Rewind
June 26, 2015
Shrimp in Endive Spoons
June 24, 2015
Honey Sautéed Figs with Labne
June 22, 2015
Succotash
June 19, 2015
Sambal Chicken Sandwich
June 17, 2015
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