A live show and video podcast. Uncensored, uncut, and unlike Sam the Cooking Guy's TV show.
Sup Livecasters. Today we make a gin and grapefruit cocktail, talk food and behind-the-scenes NFL stuff with our very own #83 Vincent Jackson. Learn about Vincent’s favorite foods, his on-the-road eats, and what he likes to cook. Then to end our segment, we make artichokes with two awesome dipping sauces: a mayo/mustard/curry sauce and a chipotle butter sauce.
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Tonight we’ll be sitting down with Pro Bowl Wide Receiver Vincent Jackson of the San Diego Chargers. The show is LIVE at 6 PM (pst), so tune in and send us any food related questions you have for Sam and Vincent!
Prior to it’s start and also during the show we’ll be taking questions from this website, from facebook (Sam the Cooking Guy), and also from Twitter (@thecookingguy). Let us know your name and where your from and you might get your name read on the air! Also, don’t forget to subscribe to the Livecast on iTunes and leave ratings and comments! Thanks and we’ll see you live tonight!
Here’s our Memorial Day show folks. Everyone at The Sam Livecast would like to thank those who serve our great country on a daily basis. Your tireless efforts ensure our freedom and we are in awe of your sacrifice.
Tonight’s show we have Don Smith, head of product development at the Crestone Group. You want to know what it takes to bake thousands of items for big name restaurant chains everywhere? Don’t miss this. Also Sam starts the livecast with a crazy good Tequila Sunrise cocktail and finishes up with a simple and light (but really tasty) tomato-basil pasta. You have no idea how great the kitchen smelled when the garlic and tomatoes were in the oven.
Don’t forget to join us tomorrow (Tuesday, May 31, 2011) because we have the San Diego Chargers’ #83: Vincent Jackson. Wow, we can’t wait. Are you going to be here?
And don’t forget, subscribe to our Livecast (see the giant “Subscribe Now” button on the right →)
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A big thank you from The Sam Livecast to the brave men and women who put their lives on the line to protect our country everyday!
This week our Livecasts will be Monday, Tuesday & Friday at 6pm (pst). Tuesday my guest will be #83 from the San Diego Chargers…Vincent Jackson. We’ll talk food on and off the field with VJ and whatever else comes up. Friday night will be a party Livecast with a small audience. See you here…
Hey everybody, here’s episode 3 of The Sam Livecast that we just finished recording. We’re working on getting the video up to iTunes so you can subscribe to your HD content there. In the meantime, check out tonight’s show and don’t forget to subscribe on iTunes, give us a rating and leave comments!
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The Sam Livecast Episode 2! Brian Malarkey, chef/owner of Searsucker in downtown San Diego, CA joins us and talks about his stint on Bravo’s Top Chef, Padma Lakshmi, and his new restaurant called Burlap. Follow along as Sam makes a delicious cocktail out of Chambord, vodka, and pineapple juice and whips together a quick and tasty 3-ingredient salmon that goes great over rice.
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The 6pm (pst) Livecast will have Brian Malarkey from Top Chef season 3 as a guest. He’ll talk all things Top Chef (including my infatuation with Padma) and secrets to being successful in the restaurant business. Also – have this on hand at the beginning and we’ll make a cocktail together…
Vodka
Pineapple Juice
Chambord (or any raspberry liqueur)
Wedge of Lemon
So here’s the first Livecast! Yes, we know there’s a glitch with the video that might make it too annoying to watch, but we still wanted to put it up to give you a chance to at least check it out. This problem will NOT happen again, so if you miss the live show on Wednesday you’ll still be able to see a proper video of the show.
And so here’s the deal with iTunes: they have reviewed and approved our first Livecast, so starting later tonight you can subscribe to it and download them directly to your iPod or whatever device you use to get podcasts.
Here’s the video – if it’s too “glitchy”, go ahead and listen to the audio version, which is also posted below.
Take a listen and download here.
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We’ve been getting a lot of questions about The Sam Livecast and how it’s going to work. While Sam works out what he’s cooking up for you tonight, I’ll go ahead and introduce myself and explain how this is going down.
I’m Lynn, Sam’s approved technology guy. I’ll be running the cameras and videos from the control room and occasionally making an appearance to badger Sam on his etiquette. By the way, if I miss a cue or switch to a non-functioning camera, it’s always Sam’s fault, not mine. Don’t let him tell you otherwise.
Sam, where can we see the show?!
Well I’m not Sam but… you can catch the livecast RIGHT HERE on thesamlivecast.com. About 15 minutes before we go live, go to the home page and you’ll be greeted with a livestream box and a camera feed while we’re getting ready. At the appointed livecast time we’ll get rolling!
What if I’m busy while you guys livecast?
Not to worry. Our shows will always be re-watchable at any time you please. Think of us as your own personal DVR. Except, you can only watch one show. Ours.
