A live show and video podcast. Uncensored, uncut, and unlike Sam the Cooking Guy's TV show.
So here we are, working our way towards episode 100 and I’m in Vegas (make that I’m in Vegas with Blue Steel) and can’t be there live for you this week. We do though have a classic Livecast episode for you to enjoy, so sit back and relax. But just a warning – if you have a low gag threshold, you may want to shut your eyes when the fish roe appears…it’s not pretty.
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Okay so what is a LIVE show without its set of issues? Tonight we figure out just how much we love technology and the stuff that powers this livecast. We make a super tasty cambezola (camembert and gorgonzola mix) appetizer that never got recorded (sad, we know) but we show you what it looks like anyway. Still though, this three-quarters livecast is beter than most anything out there and we have you, the fans, to thank for that.
Wishing you a very merry Christmas and a happy holidays from all of us here at The Sam Livecast! The show would not be possible without you, the Livecast nation, so our present to you is a new year full of amazing new shows. We’ll see you tomorrow night!
From Sam and the rest of the crew have a fantastic 4th of July! Eat some great food and have a couple drinks (responsibly, of course). The Livecast will be back with Episode 19 on Wednesday, July 6th. Enjoy the holiday and we’ll see you this week!
As you livecasters know, we usually do this show in Sam’s studio. Sometimes we have people watch from the couch like Kelly, Jilli, Zach, or whoever just happens to be chillin’ there and we absolutely dig that. Well tonight, our “couches” will be the awesome Donovan’s Prime Seafood chairs and tables in downtown San Diego. You need to be there. Come ask questions, participate in the show, meet the livecast crew including Blue Steel (his real name is Steve, but what fun is that?), Shaun, Max, and myself.
Get the word out, let’s pack the restaurant, because Donovan’s will be making Sam’s amazing Cap’n Crunch Tuna and a special jalapeno-cucumber cocktail to go with it. We had it last night and were blown away by how good it was. Come hungry too, because their entire menu is amazing so keep your table and order some dinner afterward. We will definitely be doing that after the livecast.
On the show tonight we’ve got the exceptionally creative and talented owners of the MIHO Gastrotruck, probably the best food truck that San Diego has to offer. Not only do we have the owners coming, but we’re gonna have the whole damn truck parked right outside Sam’s house cookin’ up a storm. Don’t forget to send in your questions/comments (especially recorded videos, we love those!) and tune in at 6 PM (pst) to get an inside look at the Food Truck Industry.
Via the MIHO Facebook page: “THE SAM LIVECAST, tonight at 6pm. We’re taking the truck up to his house, chatting it up, and sharing about MIHO’s first year, our Anniversary Week “Celebration of Collaborations”, and cook up some hand made street food. Grab a drink, get online, and just chill.”
Don’t forget to tune in for tonight’s Livecast at 6 PM (pst). Sam will be showing you how to make a delicious and easy Pesto Pizza, and if you’d like to enjoy the same cocktail that Sam is making at the top of the show, have these ingredients on hand:
Whiskey
Sugar
Bitters
A Cherry
Wedge of Lemon (or Orange)
We’ll also be taking more of your questions and giving away some awesome Cooking Guy gear. You do NOT want to miss out on this show! Send your questions to info@thesamlivecast.com, or you can post them straight to this website, Facebook or Twitter. Cya tonight!
Hey Livecasters…Friday night 6pm pst (tonight) is all about you. send us video questions and we’ll show them and answer them during the livecast. send them to info@thesamlivecast.com and we’ll answer as many as we can. and of course you can send them written, but they’ll just be cooler by video…
Tonight we’ll be sitting down with Pro Bowl Wide Receiver Vincent Jackson of the San Diego Chargers. The show is LIVE at 6 PM (pst), so tune in and send us any food related questions you have for Sam and Vincent!
Prior to it’s start and also during the show we’ll be taking questions from this website, from facebook (Sam the Cooking Guy), and also from Twitter (@thecookingguy). Let us know your name and where your from and you might get your name read on the air! Also, don’t forget to subscribe to the Livecast on iTunes and leave ratings and comments! Thanks and we’ll see you live tonight!
A big thank you from The Sam Livecast to the brave men and women who put their lives on the line to protect our country everyday!
