June 25, 2011

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Ep14 – Dirty Martini, Salty Talk, and 5-Minute Stir Fry

In today’s episode we start by making a delicious bleu-cheese stuffed olive dirty martini and then it’s all about you, the fans. We answer a question about sea salt,  show a fan’s rendition of Sam in a Mii (that’s the custom characters you build on Nintendo’s Wii gaming console), and talk to and hook up a couple Livecasters on Skype. How cool is technology these days? Sam then talks about a recent survey conducted highlighting America’s top 10 favorite foods–you’ll be surprised at the results–and ends the show by cooking a beautiful, mouth-watering stir-fry with cup noodles. Yes, the ones you get at the store for 30 cents or something like that. It is a legitimate tasting stir fry that will satisfy all your cravings with minimal cook time (recipe here for 5-minute stir fry noodles). It was delicious. Get creative with red peppers, onions, green onions (scallions), sauces, etc. Make sure that wok is hot!

Remember, we’ll be live at Donovan’s Prime Seafood Thursday, June 30 at 5P. There are no tickets to buy, no entrance fee to pay, just come and see us do our livecast thing on location. We’ll see you soon!

This is how Haley sleeps during the show.

5-Minute Stir Fry. Hot wok, saute some veggies.

Combine with cup noodles, add to hot wok, get it crispy, and add good teriyaki sauce.

Enjoy with some friends and family.

Ep12 – Cap’n Crunch Seared Tuna, Sake Martini, and You on Skype

On tonight’s livecast we have Chef Ron from Donovan’s Restaurant come over to prepare Sam’s famous Cap’n Crunch Seared Tuna, a dish they’re featuring on their menu right now. How cool is that? Also, Sam rants about a weird supermarket experience and talks to a couple fans on Skype and teaches one how to properly hold a knife and use it. Here’s the thing guys. If you have a question you want answered by Sam, just call in on a show. It’s that simple! Plus, you’ll probably get a free t-shirt or book out of it.

Capn Crunch Seared Tuna

Thanks for another great week at The Sam Livecast. Join us next Monday, Wednesday, and Thursday at 6PM PST for another round. We’ll see you then.