June 25, 2011

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Ep11 – Chicken Charlie and the Deep-fried American Dream

June 15, 2011 By Lynn Leave a Comment

Folks, today we have Chicken Charlie in the house. You may know him by his tasty deep-fried creations at your local fair. We’re talking Oreos, Girl Scout Cookies, brownies, Krispy Kreme sandwiches, Twinkies, frog legs, the Zucchini-Weeni (TM, I’m sure), S’Mores, Klondike Bars, and the list goes on. But wait! We got to try a couple new creations for this year: deep-fried Kool-Aid and ribs (Charlie calls them FryBQ Ribs).

By the way, we made Kool-Aid and vodka cocktails in his honor.

Charlie talks to Sam about how his American dreams were realized as a successful entrepreneur and YOU the Livecasters suggest new fried offerings for the future. We debuted our first Skype call and will be doing some more in the future. Interested in calling in and participating? Stay tuned here on this site as well as Sam’s Facebook page.

Wow that was a fun show. Tune in tomorrow night (Thursday 6/16) at 6PM PST. It’ll be Sam and you with a Donovan’s chef making Sam’s own creation: Cap’n Crunch Seared Tuna.

 

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Ep9 – Pimm’s Cup, Polenta Talk (finally), and Sweet Sticky Ribs

June 9, 2011 By Lynn 1 Comment

Do you hear that? Yeah, neither do I. That’s the sound of the smoke detector NOT going off during the show’s chaotic grill sequence tonight. If you missed the live show don’t worry, we got all the shenanigans right here for you. Sam starts the show off with a off-the-charts Pimm’s Cup with ginger ale, cucumber, and a bit of fresh orange juice (please don’t forget that cucumber). Then he talks a bit about polenta and the cool stuff you can do with it. Did you know you could grill that sucker with a bit of basil oil drizzled on top? Finally Sam creates his “almost guaranteed to win you an award” sweet, sticky ribs. You’ll be surprised at how simple and tasty it is. Just try to grill it more than two feet from your living room okay? If you want to know what happens when you don’t, just watch tonight’s smokey show.

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