Sup Livecasters, in Episode 7 Sam starts out with a sweet Old Fashioned cocktail made by muddling sugar and bitters, mixing in whiskey, and topping it off with a thick, fragrant lemon peel and some Maraschino cherries. Refreshing. Then Sam answers some fan questions, gives out a bunch of stuff and finishes the livecast by making a quick and easy pesto pizza that you’ll want to bust out at your next hang out. Sam also talks about shopping smart, buying spices in bulk and the importance of Kosher salt. Make sure to tune in on Wednesday. We have the guys from MIHO Gastrotruck and will be giving away a book signed by the ‘genius’ Sam the Cooking Guy and San Diego Chargers’ #83 Vincent Jackson.
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Podcast (video-podcast): Play in new window | Download
