We continue a unique week with a unique cooking-centered episode. Sam decided to create his own skewers, and let’s just say the results were mixed. The first was a haloumi cheese and bread combo, skewered and then thrown on the grill alongside the second option, a french toast and bacon mixture. Both were delicious – one, however, managed to stay together a lot better. You’ll have to watch to see which one worked out!

If you liked this cook, also check out Shiitake Mushroom Risotto and Ep107.

Oh, and did we forget to mention the fact that we launched a BRAND NEW cooking competition!? Of which the winner will receive a FREE TRIP TO KAUAI!? WITH THE LIVECAST CREW! We hope you’re as excited as we are. Head to www.thecookingguy.com to see all the details of the competition.

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