Welcome to Sam’s Livecast Cooking School! With our resident techie and giant Asian, Lynn, out of town with his beautiful bride Stacey on their honeymoon, Sam and Max come together to shoot some great tips and techniques. We’re calling it Sam’s Livecast Cooking School, and school is now in session so grab your egg carton and start studying.
If you liked this cook, also check out Panzanella Eggs with Leftover Steak & Corn and Ep83.
Love your Livecast, the Pirch commercials (we don’t have a store here, in Phoenix, yet) and WeOlive products (bought 3 varieties EVOO and a short bottle of balsamic vinegar…mmmm all!)…although, I prefer Spanish EVOO.
This soft boiled egg thing…outstanding! I didn’t have an avocado on hand so I followed your new approach to boiling eggs and served it over some left-over Oriental Vegetables and Meatballs and rice. Stupid-good! No end to the applications…and to think over-easy has been my fave for 50 years!