The week continues with something you may have never tried before – endives. Using these we made little “endive spoons” with which we used to serve the shrimp dish. Try to pick up some fresh dill (even though we didn’t!).
If you liked this cook, also check out Shrimp & Pork Gyoza and Chipotle Shrimp & Cheesy Grits Rewind.
No New Sam Episodes on iTunes
April 16, 2017
Green Onion Matzo Brei
April 12, 2017
Asian Beef Rice Bowl
April 10, 2017
Pasta with Bacon & Brussels Sprouts
April 9, 2017
Best Grilled Steak Sandwich
April 5, 2017
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