Since we made this on the Livecast I’ve used it with eggs, as an appetizer and on a pizza…just sayin’.
If you liked this cook, also check out The All American Patty Melt and (Sort of) Chicken Cordon Bleu Empanadas.
Sponsored by
Recent Episodes
-
Foil Grilled Tomatoes
July 3, 2015 -
Maple Bacon Cornbread
July 1, 2015 -
Chocolate Dipped Frozen Bananas Rewind
June 29, 2015 -
Vegetable Benedict Rewind
June 26, 2015 -
Shrimp in Endive Spoons
June 24, 2015
Leave a Reply