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If you liked this cook, also check out The Livecast this week and Sautéed Butter Carrots.
It’s the Year of the Dragon everyone! And to celebrate, Sam whips up a delicious Asian-inspired seared scallop. Also, be sure to take out your notepads, because we talk with nutrition guru Alyse Levine as she debunks some diet myths and gives tips on healthy eating.






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