On today’s show we make a Mediterranean Chicken Wrap that will blow your mind right in front of your face. It’s in honor of a little weight watching on our part (and Paula Deen’s serious failure to contribute anything to the society’s medical issues) to make a healthy dinner that does not skimp on flavor one bit. Imagine lean, well-seasoned seared chicken breast rolled into a wrap with a light green salad dressed with a red wine vinaigrette and a sprinkle of tangy feta cheese. Wait, stop imagining and watch the show because it looks as good as it tastes too.

If you liked this cook, also check out Oil Chicken Picatta and Ep172.

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