Podcast (video-podcast): Play in new window | Download
If you liked this cook, also check out Potato Chorizo Balls and Ricotta Bacon Flatbread.
You know how we said we were wrapping up Thanksgiving Week? Well Livecasters, we just couldn’t resist bringing you some more turkey day love. Today Sam cranks out his top Thankgiving do’s and don’ts, talks about his favorite Top Chef host Padma Lakshmi, and cooks up a red pepper, blue cheese bruschetta appetizer your friends will want to gobble up.





Leave a Reply