Ep229 – As sandwich week continues we dive into an old classic with a new twist. Our version of the Monte Cristo replaces ham with tuna salad, jicama and red peppers to make a Tuna Cristo. It still gets dipped in the egg mixture and grilled on the flattop for a most delicious sandwich. And we still have one more great sandwich to close out the week! We’ll see you Friday.

If you liked this cook, also check out Comforting Tuna Casserole and Ep52.

Find the recipe here.

Learn more about tuna from a trusted reference.