Ep227 – Dijon mustard, honey and soy sauce. That’s it. Mix the sauce together, spread over a beautiful piece of salmon, then throw under the broiler. Less than ten minutes later you will have a perfectly cooked piece of salmon that tastes and smells delicious. Anyone who says they can’t cook fish has never tried this recipe before.
If you liked this cook, also check out Smoked Salmon Deviled Eggs and Ep71.
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