Ep215 – When you think of your mama’s chopped liver you may not have very fond memories of it. Well we beg you to start thinking differently and having very fond memories of Sam’s chopped liver. The difference? Just a secret ingredient or two and a good pinch of Kosher salt. Bam, Hanukkah. Done.
If you liked this cook, also check out Bratwurst Pasta with Sour Cream and LIVE! Tonight at Donovan's Prime Seafood. You need to be there..





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