We have a crazy good interview with Top Chef All-Stars’ Mike Isabella on tonight’s livecast. He talks about his experience on the show, his life as a restauranteur, and his new cookbook (Mike Isabella’s Crazy Good Italian). We also get the privilege of having Mike make his signature roasted cauliflower dish for us. And yes… it was crazy good.
If you liked this cook, also check out Three Little Breakfast Toasts and Ep209.
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