You have to think outside the proverbial box once in a while, especially when you make something so beloved as smoked pork. That’s why instead of stuffing it in a sandwich with some bbq sauce, we roll it up, egg it up, and …um… benedict it up.
If you liked this cook, also check out Ep26 and Crispy Rice Pancake & Eggs.
No New Sam Episodes on iTunes
April 16, 2017
Green Onion Matzo Brei
April 12, 2017
Asian Beef Rice Bowl
April 10, 2017
Pasta with Bacon & Brussels Sprouts
April 9, 2017
Best Grilled Steak Sandwich
April 5, 2017
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