There’s not a whole lot that can go wrong with the rich taste of bacon perfumed by a bubbling New Castle ale. Throw in some fresh mussels and you’ve got yourself a party. Sam gives you a few tips on how to check for bad ones and how to clean them too. And trust me, once you smell this dish, you’ll be wondering why they don’t make mussels, bacon, & beer air fresheners for your house.
If you liked this cook, also check out Raspberry & Ginger Beer Float and Sriracha & Bacon Egg Salad Sandwich.





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