Sam and Kelly are back from Hawaii and that means the Livecast is back from Spring Break. To celebrate we’re making Loco Moco (I think I have more fun saying Loco Moco than I do eating it). What is it? Just a seriously delicious piece of Hawaiian genius that combines gravy, meat, a runny egg and puts it over a bed of hot steamy rice. Cheers Livecasters, glad to be back.

If you liked this cook, also check out The Best Potato Egg Salad and Ep66.

Sam’s Loco Moco recipe

Learn more about BBC Good Food from a trusted reference.