Udon, in the wok, is amazing. I know, I know udon goes in soup usually right? Not today. We stirfry it with some homegrown mustard greens, some ribeye steak, and a great Korean hot sauce. So hot and delicious for those cold rainy nights. Do it. OY ABSINF.
If you liked this cook, also check out Spicy Noodles with Crab and Ep81.
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