Ep242 – We thought we would finish up pasta week with something a little unexpected. Potato Gnocchi – boiled then pan-fried and tossed with a tangy tomato paste and savory basil pesto. Simple, quick and super delicious – just what you’d expect from us.
If you liked this cook, also check out Butter Poached Shrimp and Roasted Cauliflower Soup.
Find the recipe is here
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